Our classic focaccia dough, made with rye from The Nottingham Mill Co-Op and fermented overnight for extra tastiness, topped with rosemary and flaky sea salt.
The perfect size for sharing, this loaf can easily serve 8-10 people, but it's hard not to gobble it all up yourself! It pares beautifully with meats and cheese, perfect for Christmas!
Allergens: gluten
Please note that products are made in an environment that handles all allergens.