Hazelnut Pain au Chocolat

We slice open our pain au chocolat, soak it with brandy syrup, fill with hazelnut frangipane and bake again... tastes like Nutella! Best on day of purchase but warms up nicely in the oven the next day.

Contains: gluten, eggs, milk, nuts (hazelnuts), soya

Please note that products are made in an environment that handles all allergens.